Potato Salmon Patties
15 min
45 min
Easy
8 servings
Nutrition information per 1 serving
- 126 kcal
- 7 g protein
- 5 g fat
- 11 g carbohydrates
Ingredients
8 servings
Instructions
1
Heat oven to 180 °C. Take large pot, fill halfway with water, and bring to a boil. Meanwhile, peel and dice potatoes. Add potatoes to boiling water and cook until done (15 mins). Drain potatoes, mash with a fork, and leave to cool.
2
Place fillet onto a baking sheet covered with baking paper. Put in oven. Bake for 7 mins at 170–180 °C. Tear baked salmon into bigger pieces with a fork. Put into a large bowl.
3
Mix with cooled mashed potatoes, egg yolks, mustard, oats, salt, and pepper. Knead mixture with bare hands and form pastries. Place onto sheet. Bake for 20–25 mins at 170–180 °C.
TIP
Serve with mixed salad greens, dressed with wholegrain mustard, honey, and lemon juice.
Author of this recipe
The Mandimu team
The Mandimu team
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a nice change in salmon processing
Automatic translation from Czech
Very tasty recipe, my son and husband liked it very much. For children, the ideal ratio of spices, for an adult I would not be afraid to add more salt and pepper. We served it with pollinka, which was accompanied by a pesto dressing made from wild garlic, olive oil, lemon, salt and pepper, and we had Greek yogurt with the salmon patties.
Automatic translation from Czech
looks like a delicious dish
Automatic translation from Polish