Apple & Cinnamon Crepes
- 15 min
- 25 min
- Easy
- 10 servings
Nutrition information per 1 serving
- 207 kcal
- 6.6 g protein
- 7.1 g fat
- 28 g carbohydrates
Ingredients
Tags
Instructions
Grab a large bowl. Mix buckwheat and spelt flour, eggs, milk, and a pinch of salt. Stir and leave aside for 10 mins for the ingredients to blend.
In the meantime, make the filling.
Wash, core, and cube apples.
Grab a nonstick pan and heat 2 tablespoons of butter. Add sliced apples and fry for 5 mins over medium heat.
Turn the heat off, add honey and cinnamon. Stir.
Heat another skillet. Pour the batter with a ladle and fry pancakes for 1 min from each side over medium heat. You should get approximately 10 pancakes.
Fill the pancakes with fried stewed apples, roll up and serve.
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