Apple Cinnamon Waffles
15 min
20 min
Easy
10 servings
Nutrition information per 1 serving
- 190 kcal
- 4.8 g protein
- 6.5 g fat
- 28.2 g carbohydrates
Ingredients
- 1× medium-sized banana
- 1× medium-sized apple
- 2 tablespoons coconut oil (in liquid state)
- 50 g
- 1 teaspoon vanilla extract
- 300 ml hazelnut milk (or semi-skimmed milk)
- 230 g wholemeal spelt flour
- 60 g quick oats
- 2 teaspoons baking powder
- 2 tablespoons ground almonds
- 1 tablespoon chia seeds
- 1 teaspoon cinnamon
- salt
Tags
Instructions
Peel banana, put it in a bowl and mash with a fork. Peel apple and grate finely. Set aside.
In a bowl, whisk together coconut oil, mashed banana, apple sauce, vanilla extract, and hazelnut milk.
Sieve spelt flour, oats, and baking powder to a separate bowl. Add ground almonds, chia seeds, cinnamon, and salt. Mix well.
Combine the contents of both bowls, add grated apple, and mix to combine. If the batter is too thick, add milk.
Preheat your waffle maker. Ladle the batter in and bake for 3–4 mins (depending on the type of your waffle maker). The batter yields about 10 medium-sized waffles.
The Mandimu team
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My first homemade waffle. Replaced the spelled flour with a gluten-free flour mix. Was delicious 😋
Automatic translation from German
Taste of the hammer, unfortunately stuck in the waffle iron
Automatic translation from German