Baked Spinach & Ricotta Omelet
10 min
8 min
Easy
1 serving
Looking for perfect breakfast or weekend brunch ideas? Try this baked omelet enriched with fresh spinach and ricotta.
Nutrition information per 1 serving
- 244 kcal
- 18 g protein
- 17 g fat
- 4 g carbohydrates
Ingredients
1 serving
Tags
Instructions
1
Mix and whip the ingredients with a whisk.
2
Pour onto an oven-proof nonstick pan.
3
Place the tin into the oven and bake for approximately 7 mins at 170–180 °C.
Author of this recipe
The Mandimu team
The Mandimu team
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I will only try it tomorrow, but I'm sure it will taste good
Automatic translation from Czech
Very good Mňačka Yummy
Automatic translation from Slovak