Banana and Walnut Chia Pudding
10 min
0 min
Easy
1 serving
Nutrition information per 1 serving
- 372 kcal
- 9 g protein
- 21 g fat
- 31 g carbohydrates
Ingredients
1 serving
Tags
Instructions
1
Cut banana in two: mash one half with a fork. Save second half for later.
2
Mix chia seeds, milk, and mashed banana.
3
Pour pudding in a serving glass or cup. Store in a fridge overnight.
4
In the morning, top pudding with walnuts and banana slices.
TIP
Instead of mashing, slice banana and add to pudding before cooling. Inlay a small glass with the slices, pour the chia pudding and store in a fridge overnight. In the morning, top the pudding with walnuts.
Author of this recipe
The Mandimu team
The Mandimu team
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