Blueberry Oat Pancakes
10 min
8 min
Easy
4 servings
Lighten up your favourite breakfast pancakes by replacing regular flour with ground oats. Much healthier and tastier than a ready-made pancake mix. For a fat-free option, fry them in a nonstick pan. We bet these will soon become your go-to breakfast option.
Nutrition information per 1 serving
- 196 kcal
- 5 g protein
- 8 g fat
- 26 g carbohydrates
Ingredients
4 servings
Tags
Instructions
1
Sieve oat flour and baking powder into a large bowl.
2
Add cinnamon, shredded coconut, mashed banana, milk, and blueberries. Mix well.
3
Heat a nonstick frying pan and fry pancakes for 2 mins on each side.
Author of this recipe
The Mandimu team
The Mandimu team
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