Breakfast Banana Muffins
7 min
25 min
Easy
12 servings
Do you like your breakfast sweet? Try out these oat and banana breakfast muffins with no added sugar. Making the batter won’t take you more than a few mins. Top them with honey and nuts.
Nutrition information per 1 serving
- 261 kcal
- 7 g protein
- 12 g fat
- 28 g carbohydrates
Ingredients
12 servings
Tags
Instructions
1
Heat oven to 180 °C. Prepare 12 silicone muffin cups.
2
Place bananas in a bowl and mash them with a fork. Add eggs, milk, honey, and coconut oil.
3
Grab another bowl and mix spelt flour, cinnamon, oats, ground walnuts, and baking powder.
4
Mix wet and dry ingredients and stir well.
5
Pour the batter into the muffin cups. Bake for 25 mins at 170–180 °C.
Author of this recipe
The Mandimu team
The Mandimu team
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