Butternut Squash & Chickpea Roast
10 min
30 min
Easy
2 servings
Easy but delicious roasted squash and chickpea salad. Just mix the ingredients, roast them in the oven, and serve.
Nutrition information per 1 serving
- 704 kcal
- 25 g protein
- 42.2 g fat
- 55.9 g carbohydrates
Ingredients
2 servings
Tags
Instructions
1
Preheat oven to 190 °C. Grab a baking sheet and cover it with baking paper. Alternatively, use an oven-proof skillet.
2
Cube or slice the squash and mix with chickpeas, pumpkin seeds, and olive oil. Season with salt, pepper, and oregano. Stir well.
3
Spread the veggies over the tin or skillet. Place in the oven and bake for 25–30 mins at 180–190 °C.
TIP
Sprinkle the roast with fresh sage leaves.
Author of this recipe
The Mandimu team
The Mandimu team
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Excellent, simple, quick, really great taste.
Automatic translation from Czech