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Instructions

1

Mix 2 tablespoons of cacao powder, shredded coconut, flour, eggs, egg white, and milk in a large bowl. Whip.

2

Heat a nonstick frying pan and melt 10 g of coconut oil.

3

Pour the batter onto a hot skillet and fry the pancakes for 2–3 mins each side. Turn around when small air bubbles emerge on the surface.

4

Now, make the icing. Melt 30 g of coconut oil in a microwave and blend with 1 teaspoon of cacao powder and 1 teaspoon of honey.

5

Serve while hot, topped with the icing.

TIP
Top with some fresh fruits.
Author of this recipe
The Mandimu team
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Katka Bartošová
30. November 2024

Mísa Pučelíková
31. July 2024

Radka Škodová
04. July 2023

Goodness ;)

Automatic translation from Czech

review_1338172
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