Cloud Bread
15 min
30 min
Intermediate
8 servings
Nutrition information per 1 serving
- 309 kcal
- 17 g protein
- 25 g fat
- 4 g carbohydrates
Ingredients
8 servings
Instructions
1
Heat oven to 160 °C.
2
Separate egg yolks and whites in two bowls. Add a pinch of salt to whites and whip them until stiff peaks.
3
Take the second bowl, add cream cheese to yolks, and whip until thick. Mix bowls together and stir. Cover a baking sheet with baking paper. With a stirring spoon, pour small portions of batter onto sheet and create flat cakes. Bake for 25–30 mins at 150–160 °C. Leave to cool down after baking.
4
Top each piece of cloud bread with a blob of basil pesto, some ham and mozzarella, tomato and avocado slices, and lamb’s lettuce. Cover with another piece of bread and serve.
TIP
Cloud bread pairs well with literally any topping. Our favorite sweet option is cream cheese and homemade jam.
Author of this recipe
The Mandimu team
The Mandimu team
Learn more about recipe books www.jimezdrave.cz
We create healthy and easy recipes for the whole family
Share your tips and feedback with others
It was really excellent. My husband took the still warm pancakes under my hands, but I saved half of them :-D The next day I made the same filling as you and it tasted delicious. Even mom was excited
Automatic translation from Czech
very easy and delicious!
Automatic translation from German
It was great and very filling. Something else can certainly be put into it. Depending on who likes what.
Automatic translation from Czech