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Nutrition information per 1 serving

  • 235 kcal
  • 8 g protein
  • 15 g fat
  • 16 g carbohydrates

Ingredients

4 servings

Instructions

1

Finely grate courgette. Add a pinch of salt and leave on a sieve to drain. If still wet, wring it and place it in a bowl.

2

Mix with milk, eggs, and oats. Stir until blended.

3

Grab a skillet and heat olive oil. Pour the batter onto the skillet and fry the pancakes for 2 mins on each side on medium heat. Use the entire batter while fresh.

4

Serve hot.

Author of this recipe
The Mandimu team
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Hendrychová Anna
31. August 2024

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06. August 2024

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21. July 2024

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