Healthy Breakfast Cookies
20 min
40 min
Intermediate
24 servings
What do you expect from breakfast? To give you much-needed energy? To be quick? To be delicious? Checked, checked, checked with these breakfast cookies with no added sugar.
Nutrition information per 1 serving
- 68 kcal
- 2 g protein
- 4 g fat
- 6 g carbohydrates
Ingredients
24 servings
Tags
Instructions
1
Preheat oven to 170 °C. Grab a baking sheet and cover it with baking paper.
2
Peel bananas and mash them with a fork. Add the remaining ingredients and stir.
3
Grab two spoons and use them to form small cookies (1 cm thick and 6 cm in diameter).
4
Place the cookies onto the tin and bake for 20 mins. After this time, turn the heat down to 140 °C for 15–20 mins.
5
Leave to cool down. Store in a fridge in a closed container. They’ll last for a week.
Author of this recipe
The Mandimu team
The Mandimu team
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Automatic translation from Czech