Oat Cookies
- 10 min
- 14 min
- Easy
- 15 servings
Oat cookies sweetened with bananas and apples, no added sugar. But there’s more: they are flourless! Cutting down on carbs? Try these out.
Nutrition information per 1 serving
- 75 kcal
- 3 g protein
- 4 g fat
- 7 g carbohydrates
Ingredients
15 servings
Tags
Instructions
1
Preheat oven to 180–190 °C. Grab a baking sheet and cover it with baking paper.
2
Blend all ingredients except oats in a food processor. Now, add the oats and stir.
3
Form patties from the dough and place them onto the sheet.
4
Bake for 12–14 mins at 180–190 °C.
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It's very delicious and soft. I also added ground walnuts and sugar-free baking-proof apricot jam, plus chia seeds. I will make it several times, for sure :)
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