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Nutrition information per 1 serving

  • 355 kcal
  • 25.3 g protein
  • 15.6 g fat
  • 26.7 g carbohydrates

Ingredients

2 servings

Instructions

1

Heat the panini press.

2

Dice mozzarella. Finely chop tomatoes. Drain tuna.

3

Grab 2 slices of bread and spread pieces of tuna, mozzarella, and chopped tomatoes onto them.

4

Sprinkle with basil. Cover with 2 remaining slices of bread.

5

Put the sandwiches into the panini press and toast. If you don’t have a panini press, toast the bread in a nonstick pan over medium heat until the mozzarella melts.

TIP
Put a teaspoon of basil pesto inside the sandwiches before toasting.
Author of this recipe
The Mandimu team
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sophia b
09. September 2024

Vanessa Pompová
01. September 2024

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Kasia Kliś
23. June 2024

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