Quinoa Porridge
5 min
25 min
Intermediate
1 serving
How to make your morning porridge even healthier? Cook it with quinoa. It’s light but rich in proteins and vitamins and naturally gluten-free. It tastes of butter and nuts. Top with your fav fruit.
Nutrition information per 1 serving
- 306 kcal
- 8 g protein
- 5 g fat
- 57 g carbohydrates
Ingredients
1 serving
Tags
Instructions
1
Pour quinoa into a pot and pop it for 3 mins. Pour almond milk and boil.
2
Turn down the heat to low and cook for 15–20 mins until the quinoa is done. Stir occasionally. If the milk evaporates too soon, add some water.
3
Add honey and cinnamon. Stir.
4
Serve with fresh fruits.
Author of this recipe
The Mandimu team
The Mandimu team
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Share your tips and feedback with others
I had strawberries and blueberries and of course it was very good. One has to get used to the taste of quinoi, or to the consistency.
Automatic translation from Czech