Rice Waffles
5 min
40 min
Easy
5 servings
How to make waffles light and healthy: replace wheat flour with rice flour, add buttermilk or kefir. Top with fresh fruit.
Nutrition information per 1 serving
- 538 kcal
- 10 g protein
- 25 g fat
- 68 g carbohydrates
Ingredients
5 servings
Tags
Instructions
1
Mix all ingredients (except for the blueberries), stir, and whip with a whisk. If the batter is too thick, add more milk.
2
Pour the batter into a waffle maker and bake for 2 mins.
3
Serve with blueberries.
Author of this recipe
The Mandimu team
The Mandimu team
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I only made one serving for myself and I probably didn't give the right proportion of ingredients ... I didn't like it, the waffles were like rubber.
Automatic translation from Czech
simple well
Automatic translation from Czech