Spinach Egg Muffins
25 min
20 min
Intermediate
6 servings
Nutrition information per 1 serving
- 107 kcal
- 10 g protein
- 5 g fat
- 9 g carbohydrates
Ingredients
6 servings
Tags
Instructions
1
Heat oven to 180 °C.
2
Roughly chop ham and spinach leaves. Put in a bowl. Add whipped eggs, cottage cheese, oats, and a pinch of salt. Mix well.
3
Pour mixture into non-stick or silicon muffin pans or paper cups and bake for 25–30 mins. at 170–180 °C.
Author of this recipe
The Mandimu team
The Mandimu team
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Very good!