Sweet Couscous Salad
5 min
10 min
Easy
4 servings
Got the munchies? Fancy a sweet breakfast today? Make this sweet couscous salad with dried fruit and nuts. We went for dried apricots, raisins, hazelnuts, and shredded coconut, but you can use your favourite fruits and nuts. Your taste buds will be super happy, and your home will smell pleasantly of cinnamon for hours on end.
Nutrition information per 1 serving
- 609 kcal
- 11 g protein
- 22 g fat
- 86 g carbohydrates
Ingredients
4 servings
Tags
Instructions
1
Pour couscous with 400 ml of boiling water. Cover and leave for 5–10 mins, according to package instructions.
2
Meanwhile, pour dried apricots and raisins with boiling water. Leave for approx. 10 mins to swell up. Then, cut apricots into pieces.
3
Mix soya cream with agave nectar.
4
Mix couscous with apricots, raisins, hazelnuts, shredded coconut, and cinnamon.
5
Dress the salad with the soya cream mix.
Author of this recipe
The Mandimu team
The Mandimu team
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I like couscous, its sweet version is also excellent
Automatic translation from Slovak
Excellent, I recommend maybe just add a little more dried apricots :)
Automatic translation from Czech