Vegan Brownies
20 min
30 min
Easy
20 servings
These taste like regular brownies, but surprise, surprise, there are beans inside. No flour. No added sugar. Vegan. Non-crumbling. Delicious.
Nutrition information per 1 serving
- 144 kcal
- 5 g protein
- 7 g fat
- 14 g carbohydrates
Ingredients
20 servings
Tags
Instructions
1
Preheat oven to 170 °C. Grab a baking tin and cover it with baking paper.
2
Blend bananas, beans, and coconut oil in a food processor. Add oat milk and blend again until smooth.
3
Grab a large bowl and mix baking powder, ground almonds, oats, cocoa powder, and vanilla extract.
4
Mix wet and dry ingredients together. Stir well until smooth.
5
Pour the batter onto the baking tin and bake for 30 mins at 170 °C.
Author of this recipe
The Mandimu team
The Mandimu team
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It was unusually good. However, I added cane sugar and more cocoa. Otherwise great recipe.
Automatic translation from German