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Nutrition information per 1 serving

  • 4 kcal
  • 0.03 g protein
  • 0.01 g fat
  • 0.9 g carbohydrates

Ingredients

12 servings

Instructions

1

Peel ginger and finely grate it.

2

Bring 500 ml of water to a boil.

3

Pour the grated ginger and lemon zest. Boil for 5–7 mins on medium heat.

4

Put aside, add honey and lemon juice. Leave to cool down.

5

Filter through a fine sieve covered with a clean dish towel.

6

Pour into a jar or bottle and store in the fridge for up to 2 days.

TIP
Drink in the morning to boost your immunity. If you prefer ginger lemonade, water the shot down. You may use the shots for baking, too.
Author of this recipe
The Mandimu team
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Babeta Kučerová
28. December 2024

Tereza Mynářová
27. October 2023

great

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pohoda
17. March 2023

1

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