Apple Bread
15 min
50 min
Intermediate
20 servings
A perfect breakfast recipe: homemade apple bread. So good! No leftovers guaranteed! Easy to bake (no yeast needed) and versatile. Not a fan of cranberries? Use raisins, dates, or nuts instead.
Nutrition information per 1 serving
- 79 kcal
- 2 g protein
- 2 g fat
- 13 g carbohydrates
Ingredients
20 servings
Tags
Instructions
1
Preheat oven to 190 °C.
2
Grate apples and place them in a bowl. Finely chop dates and add them to apples.
3
Add cranberries, honey, eggs, and coconut oil.
4
Grab another bowl and mix dry ingredients: spelt flour, baking powder and gingerbread spice mix.
5
Mix wet and dry ingredients together, add yoghurt, and stir well.
6
Pour the batter into a bread pan covered with baking paper. Bake for 40–50 mins at 180–190 °C.
7
Leave to cool down and slice.
Author of this recipe
The Mandimu team
The Mandimu team
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