Carrot Muffins
15 min
25 min
Easy
6 servings
Do you often impatiently watch your muffins rise in the oven? Welcome to the club! We promise our healthy carrot muffins are worth the wait, but we’re sorry the pervasive smell of vanilla won't make it any easier. We replaced plain wheat flour with spelt and added a healthy splash of coconut oil to make the dough tender and fudgy. Make two batches at once: you won't be able to get enough of these!
Nutrition information per 1 serving
- 263 kcal
- 6 g protein
- 13 g fat
- 31 g carbohydrates
Ingredients
6 servings
Tags
Instructions
1
Heat oven to 170 °C.
2
Sieve flour into a large bowl. Add cinnamon and baking powder. Stir.
3
Grab another bowl. Whip honey, coconut oil, vanilla extract, milk, and eggs with an electric hand mixer or whisk.
4
Mix bowls together. Add grated carrot and stir until blended.
5
Pour the batter into six muffin cups and place them in the oven.
6
Bake for 20–25 mins.
Author of this recipe
The Mandimu team
The Mandimu team
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