Carrot Oatmeal Bars
0 min
0 min
Easy
16 servings
These fudgy bars bursting with proteins will nourish your body and stave off the munchies. They're fast, easy to make, and so good that you'd better make two batches at once.
Nutrition information per 1 serving
- 87 kcal
- 3 g protein
- 3 g fat
- 12 g carbohydrates
Ingredients
16 servings
Tags
Instructions
1
Heat oven to 170 °C.
2
Mix grated carrot with oats, sunflower seeds, baking soda, and cinnamon.
3
Whip eggs, vanilla extract, and honey.
4
Mix wet and dry ingredients and stir.
5
Smear the mixture onto a small baking pan (8×8) with a wooden spoon.
6
Bake for 12–15 mins at 170–180 °C.
7
Cut into 16 squares (1×1) while still hot.
Author of this recipe
The Mandimu team
The Mandimu team
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