Chocolate Cheesecake Muffins
10 min
30 min
Easy
12 servings
These fluffy cheesecake muffins will melt in your mouth. No refined sugar, no white flour. Snack healthy!
Nutrition information per 1 serving
- 178 kcal
- 7 g protein
- 9 g fat
- 15 g carbohydrates
Ingredients
12 servings
Tags
Instructions
1
Preheat oven to 175 °C. Prepare 12 silicone muffin cups and cover them with paper holders.
2
Whip eggs, cream cheese, and honey in a large bowl. Add coconut oil and milk. Stir well.
3
Pour spelt flour, cocoa powder, and baking powder. Stir and pour the batter into the muffin cups.
4
Bake for 25–30 mins at 165–175 °C.
TIP
Dust with icing sugar.
Author of this recipe
The Mandimu team
The Mandimu team
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