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Instructions

1

Mix all ingredients in a bowl.

2

Grab a microwave-proof mug (250 ml) and fill it with the batter.

3

Place the mug in a microwave for 40 seconds (900 W). Jab with a fork or skewer to check if the cake is done. If not, microwave for another few seconds.

TIP
Top with fresh berries and hazelnuts, and a spoonful of cream cheese.
Author of this recipe
The Mandimu team
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Andrea Suszková
07. May 2024

Annamaria Mikulik
28. April 2024

Pavla Navrátilová
07. December 2023

excellent, instead of almonds I used coconut, removed the cocoa and added milk... excellent. even the children liked it very much 😊

Automatic translation from Czech

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