Easy Gluten-Free Almond Cake
25 min
35 min
Easy
10 servings
Gluten-free cakes are popular even among people who aren’t gluten intolerant. And no wonder: They are lighter and non-bloating, but still delicious. Try baking this yummy gluten-free cake with almond flour.
Nutrition information per 1 serving
- 148 kcal
- 5 g protein
- 10 g fat
- 9 g carbohydrates
Ingredients
10 servings
Tags
Instructions
1
Heat oven to 170 °C.
2
Grab a large bowl and whisk egg yolks, honey, and vanilla extract, until white foam arises.
3
Grab another bowl and whip egg whites with a pinch of salt until stiff peaks.
4
Add almond flour and baking powder to the foamed yolks. Now, carefully pour the whites and mix.
5
Grease a round cake tin (⌀ 20 cm).
6
Pour the batter onto the pan, top with flaked almonds, and bake for 25–35 mins.
7
Leave on a baking grate to cool down. Cut into 10 servings and serve with a blob of sour cream.
Author of this recipe
The Mandimu team
The Mandimu team
Learn more about recipe books www.jimezdrave.cz
We create healthy and easy recipes for the whole family
Share your tips and feedback with others
Quick, simple, delicate and tasty. I sweetened the protein foam with erythritol and unfortunately I can feel its aftertaste. But it's still good.
Automatic translation from Polish
An excellent Sunday scone. It's beautiful to read honey there. On the advice of others, I added fruit on top, in my case wild licorice. I just had half the amount of almond flour, so I supplemented it with smooth spaldova, next time I will try with the whole amount of almond flour as it is in the recipe. But still very tasty.
Automatic translation from Slovak