Healthy Cheesecake
25 min
45 min
Easy
8 servings
Nutrition information per 1 serving
- 184 kcal
- 12.2 g protein
- 7.1 g fat
- 18.5 g carbohydrates
Ingredients
Tags
Instructions
Heat oven to 170 °C.
Mix eggs with honey, banana, and cream cheese.
Gradually add all remaining ingredients.
Pour the mixture into a round baking tin (25-cm diameter). Top the cheesecake with the berries now, or leave for later.
Place tin in oven and bake for 20 mins at 170 °C.
After that time, turn temperature down to 150 °C and bake for another 20–25 mins.
Let cool.
If you have not topped the cake with berries before baking, do it now.
Store in the fridge for max. 3–4 days.
The Mandimu team
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The stated amount of honey is very little. I added 3 spoons of honey to the indicated amount. I mixed the pudding into the dough without preparation - as a powder. Even so, I baked everything for a total of 80 minutes, approx. 30 minutes at a higher temperature, the rest at 150 degrees. I was not impressed by the taste or texture of the cake.
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