Peanut Butter Carrot Cookies
10 min
20 min
Easy
12 servings
These fudgy cookies bursting with proteins will nourish your body and keep the munchies at bay. They're fast, easy to make, and so good that you'd better make two batches at once.
Nutrition information per 1 serving
- 81 kcal
- 2 g protein
- 5 g fat
- 7 g carbohydrates
Ingredients
12 servings
Tags
Instructions
1
Heat oven to 180 °C.
2
Mix grated carrot, honey, peanut butter, oil, and flour in a bowl.
3
Roll little balls from the mixture and place them onto a baking sheet covered with baking paper.
4
Push each ball slightly from above with a teaspoon to form cookies.
5
Put in the preheated oven and bake for 18–20 mins at 180–190 °C.
Author of this recipe
The Mandimu team
The Mandimu team
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excellent cookies, I put about half a coconut. oil and half a peanut butter and more carrots and they are really good, I will definitely save the recipe.
Automatic translation from Czech
The cookies are very good and quick to make. I added a little more flour because the dough was runny. They turned out great.
Automatic translation from Polish