Rhubarb & Strawberry Crumble
10 min
40 min
Easy
5 servings
The sourness of rhubarb in this crumble perfectly complements sweet strawberries. This tasty and crunchy cake won’t last long: go grab your piece now before it’s too late! BTW, did you know that rhubarb is super healthy?
Nutrition information per 1 serving
- 353 kcal
- 6 g protein
- 26 g fat
- 25 g carbohydrates
Ingredients
5 servings
Tags
Instructions
1
Preheat the oven to 170 °C.
2
Dice the strawberries and rhubarb finely. Place them into a bowl and mix with 4 tablespoons of honey.
3
Pour the fruit into a baking dish (⌀ 20 cm), place in a preheated oven, and bake for 15 mins.
4
In the meantime, make the crumble. Mix ground walnuts, oats, butter, and 2 tablespoons of honey.
5
Pour the crumble onto the baked fruit and place the dish back in the oven.
6
Bake for another 12–15 mins. Serve with Greek yoghurt or sour cream.
Author of this recipe
The Mandimu team
The Mandimu team
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excellent 😊
Automatic translation from Czech
Ingeniously simple and a great way to use up frozen fruit supplies. I used millet flakes and it was great!
Automatic translation from Czech
Delicious 🥰 I love rhubarb and combined with strawberries it's brilliant. I used chicory syrup because of diabetes, so even healthier ;)
Automatic translation from Czech