Vanilla & Coconut Cookies
10 min
12 min
Easy
12 servings
Bake your own chewy coconut cookies. They’re so good that one batch won’t be enough. The heavenly smell of coconut and vanilla makes them irresistible. Make two batches, especially if you’re going to ask your kids to join you in the kitchen.
Nutrition information per 1 serving
- 119 kcal
- 2 g protein
- 7 g fat
- 10 g carbohydrates
Ingredients
12 servings
Tags
Instructions
1
Preheat the oven to 170 °C and cover a baking sheet with baking paper.
2
Grab a bowl and mix oats, spelt flour, shredded coconut, and baking powder.
3
Now, add wet ingredients: melted coconut oil, honey, and vanilla extract. Stir and knead with your bare hands.
4
Form the dough into 12 balls. Place them onto the sheet and press with a bottom of a glass or with your palm.
5
Place the sheet in the oven and bake at 170 °C for 12 mins.
6
Leave to cool down and serve.
Author of this recipe
The Mandimu team
The Mandimu team
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Very good, only instead of cane sugar we put erythritol and added cinnamon 👍👍
Automatic translation from Czech
they're great! you just really need to add a sweetener. I used maple syrup and twice as much as in the recipe.
Automatic translation from Czech