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Instructions

1

Peel and finely chop the onion.

2

Heat 2 tablespoons of olive oil in a large pot. Pour chopped onion and stir-fry for 5 mins.

3

Add pressed garlic and fry for another min.

4

Pour vegetable stock and broccoli florets. Cook for 10–15 mins on medium heat.

5

When done, season with salt and pepper. Put aside.

6

Crack an egg into the soup and blend with a hand blender.

7

If the soup is too thick, water it down.

TIP
Serve with homemade wholewheat croutons.
Author of this recipe
The Mandimu team
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Zuzana Pataky
05. August 2024

Lotti 2
09. July 2024

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10. May 2024

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