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Instructions

1

Cook bulgur according to the instructions on the package. Rinse off with cold water and drain in a sieve.

2

Finely chop parsley and mint. Peel red onion and finely dice it along with tomatoes. Then mix parsley, mint, onion, and tomatoes with bulgur in a bowl.

3

Season with olive oil, lemon juice, salt, pepper and a pinch of cumin. Divide into 2 servings and serve.

Author of this recipe
The Mandimu team
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Tereza Brožová
04. April 2024

Andrea Nováková
29. May 2023

I will definitely make more often, a light and tasty lunch. :-)

Automatic translation from Czech

Holečková Kamila
04. May 2023

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