Bulgur Salad with Parsley and Tomatoes
- 10 min
- 15 min
- Easy
- 2 servings
Nutrition information per 1 serving
- 238 kcal
- 7 g protein
- 4 g fat
- 45 g carbohydrates
Ingredients
2 servings
Tags
Instructions
1
Cook bulgur according to the instructions on the package. Rinse off with cold water and drain in a sieve.
2
Finely chop parsley and mint. Peel red onion and finely dice it along with tomatoes. Then mix parsley, mint, onion, and tomatoes with bulgur in a bowl.
3
Season with olive oil, lemon juice, salt, pepper and a pinch of cumin. Divide into 2 servings and serve.
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I will definitely make more often, a light and tasty lunch. :-)
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