Carrot & Basil Patties
15 min
32 min
Easy
16 servings
Fed up with potato patties and looking for new ideas? Here’s one: vegetarian, lactose-free carrot and tofu patties spiced up with basil and curry.
Nutrition information per 1 serving
- 71 kcal
- 4 g protein
- 4 g fat
- 4 g carbohydrates
Ingredients
16 servings
Tags
Instructions
1
Roughly grate tofu and carrot and mix them together in a large bowl.
2
Add eggs, spelt flour, dried basil, curry powder, salt, and pepper. Stir well to get smooth, runny batter.
3
Grab a large skillet and heat olive oil. With a spoon or ladle, form small patties from the batter, right in the skillet. If your skillet is large enough, you should be able to fry 4 patties in one round. Fry for 2–4 mins from each side. The batter should be enough for approximately 16 patties.
4
Serve while still hot.
TIP
Best with a blob of natural yoghurt and a side salad.
Author of this recipe
The Mandimu team
The Mandimu team
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