Cauliflower Patties
30 min
45 min
Easy
8 servings
Perfect as a side dish or a quick snack.
Nutrition information per 1 serving
- 90 kcal
- 5 g protein
- 6 g fat
- 3 g carbohydrates
Ingredients
8 servings
Tags
Instructions
1
Bring salted water to boil. Roughly chop cauliflower and cook it for 20–25 mins over medium heat, until done.
2
Drain and leave to cool down.
3
Preheat oven to 190 °C. Grab a baking sheet and cover it with baking paper.
4
Place all ingredients (cauliflower included) in a food processor and blend. Form small patties from the mixture and place them onto the sheet.
5
Bake for 20 mins at 190 °C.
TIP
Serve as a main dish or a side dish with meats.
Author of this recipe
The Mandimu team
The Mandimu team
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