Chicken Quesadilla
10 min
18 min
Easy
2 servings
Quesadilla is a perfect work lunch idea. This one is protein-packed and won’t make you drowsy after the meal. Simply delicious: warmed up or room-temperature.
Nutrition information per 1 serving
- 379 kcal
- 28 g protein
- 12 g fat
- 39 g carbohydrates
Ingredients
2 servings
Tags
Instructions
1
Peel and finely chop onion. Chop tomato. Dice mozzarella.
2
Finely dice chicken breast. Season the meat with salt, pepper, and thyme. Stir.
3
Heat olive oil in a skillet and add the meat and onion. Stir-fry for 7–10 mins over medium heat. Add chopped tomato and put the tin aside.
4
Spread mozzarella cubes, chicken breast, onion, and tomato over one half of a tortilla and over with another half.
5
Toast the tortilla in a cleaned skillet over medium heat for 2 mins from each side.
6
Do the same with the other tortilla and serve.
TIP
Serve with sour cream and a side salad.
Author of this recipe
The Mandimu team
The Mandimu team
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