Chicken Stir-fry with Rice Noodles
15 min
20 min
Easy
4 servings
Nutrition information per 1 serving
- 561 kcal
- 26 g protein
- 10.3 g fat
- 88 g carbohydrates
Ingredients
- 400 g flat rice noodles (uncooked)
- 300 g chicken breast fillets
- 50 ml gluten-free soya sauce (or 12% single cream)
- ½ large red bell pepper
- 1× medium-sized carrot
- 100 g cut green beans
- 1× fresh chilli pepper
- 2 tablespoons sunflower oil
- 1 handful fresh coriander (coarsely chopped)
- 1 tablespoon white sesame seeds, hulled
Tags
Instructions
Cook noodles. Follow the package instructions. Drain the noodles and rinse them with cold water. Drain again on a strainer.
Cut meat into strips and mix them with half of the soya sauce in a bowl.
Cut bell pepper, carrot, and green beans into strips. Slice chilli pepper.
Grab a wok or a heavy bottom skillet. Heat oil. Stir-fry the meat over medium heat until golden. Then, add bell pepper, carrot, and green beans and stir-fry for 5 more mins.
Add cooked noodles, pour the other half of the soya sauce, and heat for a min or two.
Sprinkle with finely chopped coriander, sesame seeds, and sliced chilli pepper.
The Mandimu team
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