Pasta with Roast Chicken & Mozzarella
25 min
20 min
Easy
4 servings
Nutrition information per 1 serving
- 468 kcal
- 36 g protein
- 16 g fat
- 48 g carbohydrates
Ingredients
- 240 g wholegrain pasta, uncooked (or rice)
- 400 g chicken breast fillets
- 2 tablespoons fresh chives (chopped)
- 150 g reduced fat mozzarella
- 2 teaspoons rapeseed oil
- 1× small white onion
- 1 clove of garlic
- 1 tablespoon tomato purée
- 260 g canned chopped tomatoes (canned)
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon pepper
- 100 ml water
Tags
Instructions
Cook the pasta according to the package instructions.
Dust the meat with salt and pepper.
Grab a skillet. Heat rapeseed oil. Fry from both sides: 3 mins from one side and 4 mins from the other.
Take the meat out of the skillet. Finely chop onion and garlic and fry them with the chicken grease for 2 mins.
Add tomato purée and water. Stir and add canned tomatoes, basil, and chives.
Stew over medium heat for 5 mins. If the sauce scorches, add more water.
Place the meat back onto the skillet. Top each chicken breast with a spoonful of sauce and grated or sliced mozzarella.
Cover the skillet and heat until the cheese melts (10 mins should do).
Serve with the pasta.
The Mandimu team
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