Pound meat, spread with pesto and layer sliced mozzarella on top.

Roll and prick with wooden skewers or bind string.

Heat olive oil on skillet.

Place rolls in skillet and fry on medium heat for 2 mins on each side.

Add cherry tomatoes, cover pan, and stew for 5–7 mins on medium heat.

When done, slice each roll and serve on baked tomatoes.