Potato & Mushroom Casserole
15 min
45 min
Intermediate
4 servings
See those sad mushrooms and potatoes sitting in your fridge? Transform them into a yummy casserole with ricotta. Ready in two shakes.
Nutrition information per 1 serving
- 315 kcal
- 11 g protein
- 13 g fat
- 38 g carbohydrates
Ingredients
4 servings
Tags
Instructions
1
Preheat oven to 180 °C.
2
Peel and thinly slice potatoes, carrots, and mushrooms.
3
Fry the mushrooms for 5 mins with a teaspoon of rapeseed oil. Put the frying pan aside.
4
Grab a large bowl and mix ricotta, soya milk, salt, and pepper. Add potatoes, pressed garlic, carrots, and mushrooms. Stir well.
5
Place the ingredients in a baking dish and bake for 45 mins.
Author of this recipe
The Mandimu team
The Mandimu team
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tasty recipe. instead of ricotta, I used mozzarella. I added an egg, a bit of natural yoghurt and more mushrooms for the sauce. I was baking an hour
Automatic translation from Polish