Potato Mushroom Gratin
10 min
50 min
Intermediate
4 servings
Are you familiar with this French dish? We upgraded the traditional gratin with a healthy spoonful of ricotta and fresh mushrooms to enrich it with extra proteins.
Nutrition information per 1 serving
- 385 kcal
- 14 g protein
- 18 g fat
- 43 g carbohydrates
Ingredients
4 servings
Instructions
1
Heat oven to 180 °C.
2
Peel potatoes and carrots. Wash mushrooms. Slice thinly.
3
Heat a teaspoon of olive oil, add mushrooms and stir-fry for 5 mins on medium heat. Put aside.
4
Add ricotta, soya milk, salt, and pepper. Mix with pressed garlic, sliced potatoes, and carrots. Stir well.
5
Move the mixture to a baking dish and bake for 45 mins at 170–180 °C.
TIP
Serve topped with fresh chopped parsley.
Author of this recipe
The Mandimu team
The Mandimu team
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