Roasted Salmon with Steamed Potatoes
10 min
20 min
Easy
5 servings
Nutrition information per 1 serving
- 650 kcal
- 45 g protein
- 31 g fat
- 47 g carbohydrates
Ingredients
5 servings
Instructions
1
Preheat oven to 180 °C.
2
Peel potatoes and steam them in salted water.
3
Dust salmon with salt, rub olive oil into it, and place it on a baking sheet skin down.
4
Make the glaze: mix ground ginger, chilli powder, honey, mustard, and pepper.
5
Rub the glaze into the salmon. Roast it for 15–20 mins at 170–180 °C.
6
Serve with steamed potatoes.
TIP
Sprinkle the potatoes with finely chopped chives. Alternatively, serve with potato and cranberry salad.
Author of this recipe
The Mandimu team
The Mandimu team
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