Salmon En Papilotte
20 min
15 min
Easy
2 servings
Nutrition information per 1 serving
- 492 kcal
- 31 g protein
- 40 g fat
- 2 g carbohydrates
Ingredients
2 servings
Tags
Instructions
1
Heat oven to 175 °C.
2
Grab two sheets of baking paper. Put spinach leaves and sliced mushrooms onto bottom sheet.
3
Cover spinach and slice mushrooms with salmon fillets, season with salt and pepper, spread with chilli powder, and drip with olive oil.
4
Cover with upper sheet and roll the paper, forming a pocket.
5
Place onto a baking sheet and put in oven.
6
Bake for 15 mins at 165–175 °C.
7
Serve with rice, roast potatoes, or wholemeal bread.
Author of this recipe
The Mandimu team
The Mandimu team
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Exceptional. A recipe that I have repeated several times. The children also started eating the side dish, they convinced themselves.
Juicy salmon, spinach and mushrooms but they were tasteless😨 Improved with couscous with bear garlic pesto😉
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