Smoked Tofu Balls
25 min
25 min
Easy
4 servings
Craving meatballs in tomato sauce, but cutting down on meat? Here’s a vegetarian version of your fav comfort food. Perfect for light lunch or dinner. Best with pasta or rice and grilled vegetables.
Nutrition information per 1 serving
- 333 kcal
- 21 g protein
- 20 g fat
- 18.2 g carbohydrates
Ingredients
4 servings
Tags
Instructions
1
Grab a large bowl. Finely grate tofu and carrots.
2
Add eggs, oats, salt, and pepper. Stir well. If the mixture doesn’t stick together, add more eggs.
3
Leave aside for 10 mins. Then, form little balls (4 cm in diameter).
4
Grab a skillet. Heat olive oil. Fry the balls over medium heat, 2 mins from each side.
5
Add tomato puree and canned tomatoes. Stew for approximately 5–10 mins over medium heat.
6
Season with salt, pepper, and chilli powder.
7
Top with chopped leek and serve.
TIP
Serve with jasmine rice.
Author of this recipe
The Mandimu team
The Mandimu team
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I tried them and they are really excellent, they tasted great even when visiting. I just prepared them in the oven instead of frying.
Automatic translation from Czech