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Instructions

1

Rinse rice and pour it into a pot or a rice cooker.

2

Pour 700 ml of water and cubed tomatoes. Cook for 20–30 mins over medium heat.

3

Season with salt and pepper. Sprinkle with chopped parsley and chilli powder.

4

Serve as a main or side dish.

Author of this recipe
The Mandimu team
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Evelin Szikora
31. March 2024

lucie kukralova
19. June 2023

Nice side dish option

Automatic translation from Czech

Kamila Dvořáčková
19. October 2022

Tasty

Automatic translation from Czech

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