Spinach & Mushroom Frittata
5 min
15 min
Intermediate
8 servings
Frittata is an Italian-style slowly cooked egg dish. Like an omelet but firmer and richer. This one is packed with fresh spinach leaves and mushrooms. Serve hot or at room temperature.
Nutrition information per 1 serving
- 146 kcal
- 11 g protein
- 10 g fat
- 20 g carbohydrates
Ingredients
8 servings
Tags
Instructions
1
Grab a deep oven-safe skillet. Heat a tablespoon of sunflower oil. Add sliced mushrooms.
2
In the meantime, wash spinach leaves, dry them, and roughly chop them.
3
Add spinach and pressed garlic to mushrooms. Stir-fry for 5 mins. Put the skillet aside.
4
Grab a bowl and whip eggs, salt, pepper, thyme, milk, and ricotta.
5
Pour the eggs into the skillet with mushrooms and spinach and stir well.
6
Place in a preheated oven and bake for 10–15 mins at 190–200 °C.
Author of this recipe
The Mandimu team
The Mandimu team
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Great, but it was definitely not for 8 servings :-)
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Great recipe
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