Sweet Potato Lasagna
20 min
54 min
Intermediate
6 servings
Nutrition information per 1 serving
- 376 kcal
- 29 g protein
- 18 g fat
- 23 g carbohydrates
Ingredients
- 500 g sweet potato
- 1 tablespoon rapeseed oil
- 130 g brown onion (finely chopped)
- 3 cloves of garlic
- 400 g cottage cheese
- 1× eggs
- 1 teaspoon dried oregano
- 2 tablespoons olive oil
- 400 g premium minced beef
- 1 teaspoon dried thyme (ground)
- 1 teaspoon dried rosemary
- 800 g canned chopped tomatoes
- 100 g mozzarella (grated)
- salt
- pepper
Tags
Instructions
Heat oven to 185 °C. Peel and finely slice potatoes. Peel onion and garlic. Chop onion. Grate or press garlic.
Mix cottage cheese, egg, a teaspoon of oregano, salt, and pepper. Put aside.
Heat olive oil in a large skillet pan. Place onion wedges into the pan and fry them for 2–3 mins on medium heat. Add garlic and fry for another min. Place minced meat on the pan and fry for 10 mins. Now, add thyme, rosemary, and canned tomatoes. Stir and put aside.
Grab a lasagna pan (8×16). On the bottom, layer half of the potatoes. Pour and thoroughly spread half of the sauce onto the potatoes. Then, spread half of the cottage cheese. Repeat these steps. As a top layer, sprinkle with grated mozzarella.
Place the dish in preheated oven and bake for 35–40 mins at 175–185 °C.
Place onto 6 plates and serve.
The Mandimu team
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