Sweet Potato Stir-fry
10 min
17 min
Easy
2 servings
Colourful vegetable stir-fry with sweet potatoes, bell peppers, tomatoes, and spinach, spiced up with bresaola. Serve with whole bread.
Nutrition information per 1 serving
- 452 kcal
- 16 g protein
- 16.2 g fat
- 63.1 g carbohydrates
Ingredients
2 servings
Tags
Instructions
1
Peel and dice sweet potatoes. Dice pepper and tomato.
2
Peel and cut onions into wedges.
3
Grab a large skillet. Heat oil and fry the sweet potatoes for approximately 12 mins.
4
Add diced tomato, pepper, and onions. Stir-fry for 3 mins.
5
Add sliced bresaola and fry for 2 more mins.
6
Add spinach. Turn off the heat and leave for a few mins for the spinach leaves to wither.
7
Season with salt and pepper. Serve.
Author of this recipe
The Mandimu team
The Mandimu team
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