Tuna Pasta Salad
10 min
13 min
Easy
4 servings
Salad is always a good idea if you’re trying to eat light. This tuna pasta salad is a case in point.
Nutrition information per 1 serving
- 338 kcal
- 20 g protein
- 4 g fat
- 52 g carbohydrates
Ingredients
4 servings
Tags
Instructions
1
Cook pasta according to package instructions.
2
Meanwhile, blanch the peas. Drain the maize.
3
Drain pasta and temper it under cold running water. Drain again and place it into a large bowl.
4
Add spring onion, tuna, maize, peas, yoghurt, and lemon juice. Season with salt and pepper.
5
Stir well and serve.
TIP
Top each serving with finely chopped spring onions or fresh chives.
Author of this recipe
The Mandimu team
The Mandimu team
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