Whole Margherita
60 min
25 min
Intermediate
4 servings
Try baking whole pizza at home. Start with this easy-peasy Margherita. Top with anything you like. Buon appetito!
Nutrition information per 1 serving
- 223 kcal
- 11 g protein
- 7 g fat
- 29 g carbohydrates
Ingredients
4 servings
Tags
Instructions
1
Grab a bowl and mix rye flour, olive oil, instant yeast, lukewarm milk, salt, and sugar. Cover with a clean kitchen towel and leave for at least 1 hour to rise.
2
Now, make a sauce: mix canned tomatoes, pressed garlic, thyme, oregano, and a pinch of salt.
3
When the dough has risen enough, place it onto a working space and roll a round-shaped pizza.
4
Spread the tomato sauce over the dough.
5
Top with sliced fresh tomatoes and mozzarella.
6
Bake at 190 °C for approximately 25 mins.
TIP
Fine-tune your pizza with your favourite ingredients, such as spinach, ham, chicken, etc.
Author of this recipe
The Mandimu team
The Mandimu team
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