Whole Pasta with Avocado Sauce
10 min
15 min
Easy
4 servings
Are you a fan of raw pasta sauces? We bet this avocado sauce will soon become your first choice. It’s vividly green and wonderfully fresh. Try whole pasta: It cooks better, stays firm, and is full of healthy fiber.
Nutrition information per 1 serving
- 433 kcal
- 17.5 g protein
- 20.1 g fat
- 43 g carbohydrates
Ingredients
4 servings
Tags
Instructions
1
Cook the pasta al dente (follow the instructions on the package) and drain it.
2
Put half of the grated parmesan aside. Blend the second half with mashed avocado, soya milk, olive oil, dried garlic, and salt.
3
Grab a nonstick frying pan and heat it. Pour the sauce and warm it up for 5 mins.
4
Put the pasta into the sauce and stir well.
5
Top with remaining grated parmesan and serve.
TIP
Top the dish with a spoonful of roasted pumpkin seeds and some fresh basil leaves.
Author of this recipe
The Mandimu team
The Mandimu team
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